INGREDIENTS
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1 lb pasta
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1 tablespoon extra virgin olive oil
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3 tablespoons butter
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1 tablespoon chopped garlic (or minced)
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1⁄2 teaspoon red pepper flakes (optional)
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2 tablespoons flour
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1 cup milk
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1 cup chicken broth
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1 -1 1⁄2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
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salt and pepper