Garlic Parmesan chicken with potatoes

Name: Garlic Parmesan chicken with potatoes
Yield: 4
Ingredients: 2 pounds (900 grams) boneless, skinless chicken breasts; 1 pound (450 grams) baby red potatoes, quartered (or halved, if they're smaller); 1 pound (450 grams) asparagus, cleaned and trimmed; 1 cup (250 ml) butter, (2 sticks) at room temperature; 1 cup (250 ml) mayonnaise; 1 cup (250 ml) Parmesan cheese, grated; 6 cloves garlic, minced; 2 tablespoons (30 ml) olive oil, divided; 1 teaspoon (5 ml) fresh oregano, chopped (or 1/4 teaspoon dried); 1 teaspoon (5 ml) fresh basil, chopped (or 1/4 teaspoon dried); Juice of 1 lemon; 1 1/4 teaspoons salt, divided; 3/4 teaspoon freshly ground pepper, divided

Garlic Parmesan chicken with potatoes was pinched from <a href="http://slowcooker-chicken.cooktopcove.com/2016/10/10/how-to-make-garlic-parmesan-chicken-with-potatoes/" target="_blank">slowcooker-chicken.cooktopcove.com.</a>

INGREDIENTS

•

2 pounds (900 grams) boneless, skinless chicken breasts

•

1 pound (450 grams) baby red potatoes, quartered (or halved, if they're smaller)

•

1 pound (450 grams) asparagus, cleaned and trimmed

•

1 cup (250 ml) butter, (2 sticks) at room temperature

•

1 cup (250 ml) mayonnaise

•

1 cup (250 ml) Parmesan cheese, grated

•

6 cloves garlic, minced

•

2 tablespoons (30 ml) olive oil, divided

•

1 teaspoon (5 ml) fresh oregano, chopped (or 1/4 teaspoon dried)

•

1 teaspoon (5 ml) fresh basil, chopped (or 1/4 teaspoon dried)

•

Juice of 1 lemon

•

1 1/4 teaspoons salt, divided

•

3/4 teaspoon freshly ground pepper, divided

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