"The oven baked garlic parmesan chicken wings are so loaded with flavor and crispy and crunchy. Perfect for a game day appetizer and to serve to a crowd...."
INGREDIENTS
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2 quarts cold water
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¼ cup balsamic vinegar
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1½ tablespoons kosher salt
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1 bay leaf
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1 teaspoon Herbes de Provence (divided)
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1 teaspoon onion powder
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2 pounds chicken wings
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4 garlic cloves (minced)
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Pinch of kosher salt
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2 tablespoon olive oil
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¾ teaspoon ground black pepper
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½ teaspoon onion powder
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¾ teaspoon crushed red pepper flakes
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2 tablespoons fine bread crumbs
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½ cup grated Parmesan cheese (divided)