"This quick and easy chicken pasta recipe takes 30 minutes or less from start to finish. It's loaded with a creamy homemade alfredo sauce, sliced chicken breast, and al dente noodles for a simple weeknight comfort food your family will love!..."
INGREDIENTS
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2 tablespoons olive oil
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1 lb. thinly sliced chicken breast
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2 teaspoons dried oregano
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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Kosher salt
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fresh cracked pepper
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16 oz. penne pasta
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4 tablespoons butter
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6-8 cloves garlic, minced or thinly sliced
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2 teaspoons dried oregano
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4 tablespoons flour
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1/2 cup dry white wine or chicken broth
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3 cups heavy cream
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2 cups shredded Parmesan (about 6 oz.) + more for garnish
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1/2 cup pasta water
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fresh chopped parsley for garnish
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Kosher salt
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fresh cracked pepper