Garlic Parmesan Chicken Pasta

Name: Garlic Parmesan Chicken Pasta
Ingredients: 8 Tablespoons salted butter (divided in recipe (you can use less)); 24 ounces chicken breast (boneless skinless (about 3 medium size chicken breasts)); 1½ teaspoons fine grind sea salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon black pepper; ½ Tablespoon minced garlic (about 6 cloves); 8 ounces rotini Pasta; 4 bulbs roasted garlic; ¾ cup chicken stock or broth; 4 ounces parmesan Cheese (about 1¼ cups finely grated); ½ cup heavy cream; 1 Tablespoon dried parsely (optional); 8 ounces fresh spinach (optional)

"Simple, Easy, & Delicious One-Pot Garlic Parmesan Chicken Pasta recipe made in your pressure cooker, stove top, or in a slow cooker. Add spinach or broccoli for a complete meal!..."

INGREDIENTS

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8 Tablespoons salted butter (divided in recipe (you can use less))

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24 ounces chicken breast (boneless skinless (about 3 medium size chicken breasts))

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1½ teaspoons fine grind sea salt

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1 teaspoon onion powder

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1 teaspoon garlic powder

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½ teaspoon black pepper

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½ Tablespoon minced garlic (about 6 cloves)

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8 ounces rotini Pasta

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4 bulbs roasted garlic

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¾ cup chicken stock or broth

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4 ounces parmesan Cheese (about 1¼ cups finely grated)

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½ cup heavy cream

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1 Tablespoon dried parsely (optional)

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8 ounces fresh spinach (optional)

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