INGREDIENTS
•
6 tablespoons butter
•
1 1/2 tablespoons minced garlic
•
1 sprig of thyme
•
1 sprig of sage
•
1 sprig of rosemary
•
6 tablespoons flour
•
5 cups milk
•
12 sheets no-boil pasta
•
3 cups cooked chicken, chopped
•
2 cups frozen peas
•
1 cup parmesan + more for topping
•
1 cup water
•
1/4 cup breadcrumbs
•
Chopped parsley, garnish