Garlic Parmesan Chicken and Noodles
INGREDIENTS
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ounces extra-wide egg noodles
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1
•
2 - 2 1/4 pound purchased roasted chicken
•
1
•
cup frozen peas
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4
•
cloves garlic, minced, or 2 teaspoons bottled minced garlic
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1 3/4
•
cups whole milk or light cream
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1/2
•
slice white or wheat bread
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3/4
•
cup shredded Parmesan cheese
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2
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tablespoons butter, melted
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Snipped fresh thyme (optional)
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