"For a cozy dinner, combine shredded rotisserie chicken with frozen peas, garlic, and milk, then fold in egg noodles and Parmesan cheese. Cover with a crunchy bread-and-Parmesan topping and bake until it's bubbly...."
INGREDIENTS
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6 ounces extra-wide egg noodles
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1 2-2¼ pound purchased roasted chicken
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1 cup frozen peas
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4 cloves garlic, minced, or 2 teaspoons bottled minced garlic
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1¾ cups whole milk or light cream
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½ slice white or wheat bread
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¾ cup shredded Parmesan cheese
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2 tablespoons butter, melted
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Snipped fresh thyme (optional)