Garlic Parmesan Chicken
"It doesn't get better than this creamy chicken bake......"
INGREDIENTS
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6 bone-in chicken thighs (skin-on, optional)
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1 pound baby Dutch potatoes, halved or quartered
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3-4 cups baby spinach, chopped
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4 tablespoons unsalted butter, divided
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1 tablespoon Italian seasoning
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Kosher salt and freshly ground pepper, to taste
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Fresh parsley, optional
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Sauce:
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1 cup low-sodium chicken broth
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1/2 cup half and half
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1/2 cup parmesan cheese, grated
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1/4 cup (1/2 stick) unsalted butter
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1/4 cup all-purpose flour
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4 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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