"The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set!..."
INGREDIENTS
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3 tablespoons olive oil
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3 cloves garlic, minced
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1 tablespoon Italian seasoning
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1/4 teaspoon onion powder
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Kosher salt and freshly ground black pepper, to taste
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24 ounces broccoli florets*
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16 ounces baby potatoes, halved
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1/4 cup freshly grated Parmesan
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2 tablespoons chopped fresh parsley leaves