"From Jami Blunt of Hardy, Arkansas, this hearty aromatic bread has just a hint of honey and garlic. She writes, â??This is one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti.â?..."
INGREDIENTS
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1 cup water (70° to 80°)
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2 tablespoons plus 1-1/2 teaspoons butter, softened
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1 tablespoon honey
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2/3 cup grated Parmesan cheese
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1-1/2 teaspoons garlic powder
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3/4 teaspoon salt
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3 cups bread flour
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2-1/4 teaspoons active dry yeast