"Melt butter in a bowl. Mix breadcrumbs, spices and Parmesan cheese in another bowl. Dip each eggplant disk into butter first, then breading mixture...."
INGREDIENTS
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1 large eggplant
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6 tablespoons unsalted butter (melted)
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1 cup breadcrumbs
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1/4 cup shredded Parmesan cheese
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1/4 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon Italian seasoning