INGREDIENTS
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3 1/2 pounds Yukon Gold potatoes, cubed (peeled or unpeeled)
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1/3 cup parmesan cheese, grated
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8 slices thickly-sliced bacon, diced
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2 cloves garlic, minced
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1/2 teaspoon onion powder
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kosher salt and freshly ground pepper, to taste
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fresh parsley, finely chopped, garnish