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GARLIC PARM KNOTS
INGREDIENTS
•
– 1 tube (12 ounces) refrigerated buttermilk biscuits
•
– 1/4 cup canola oil
•
– 1/4 cup grated Parmesan
•
– 1/2 teaspoon garlic powder
•
– 1 teaspoon dried oregano
•
– 1 tablespoon chopped parsley
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3
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