"A creamy one pot dish that we are absolutely here for...."
INGREDIENTS
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4 skin-on, bone-in chicken thighs
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kosher salt
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Freshly ground black pepper
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1 tbsp. olive oil
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1/2 lb. baby red potatoes, quartered
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4 cloves garlic, minced
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2 tbsp. tomato paste
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1 c. chicken stock
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1 head broccoli florets
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1 c. half and half
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1 c. grated Parmesan
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1 c. spinach
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Chopped parsley, for garnish