"You just can't beat garlic, parmesan, and potatoes...."
INGREDIENTS
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Butter, for pan
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3 lb. russet potatoes
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2 1/2 c. half-and-half
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3 cloves garlic, minced
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1 tsp. chopped thyme leaves
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2 c. freshly grated Parmesan, divided
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kosher salt
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Freshly ground black pepper