Garlic Orzo Tuscan Shrimp

Name: Garlic Orzo Tuscan Shrimp
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup orzo pasta (uncooked); 1 tablespoon butter or margarine; 3 cloves garlic (minced (I use garlic in a jar)); 1/2 pound shrimp ((I use peeled, deveined, tails off)); 1/2 small yellow onion (diced); 3 baby bella mushrooms (sliced); 2 1/2 ounce jarred sun dried tomato strips in oil (drained); 1 cup milk (whole); Salt and pepper (to taste); 1 1/2 cups baby spinach leaves; 1/3 cup fresh grated Parmesan cheese; 1 teaspoon dried Italian herbs; 1/2 tablespoon dried parsley

Garlic Orzo Tuscan Shrimp was pinched from <a href="https://zonacooks.com/garlic-orzo-tuscan-shrimp/" target="_blank" rel="noopener">zonacooks.com.</a>

"Garlic Orzo Tuscan Shrimp is coated in a light and creamy Parmesan cheese sauce filled with garlic, sun dried tomatoes, baby bella mushrooms, onion and spinach! This has really great flavor and the majority of it (other than cooking the orzo) is done in one pan...."

INGREDIENTS

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1/2 cup orzo pasta (uncooked)

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1 tablespoon butter or margarine

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3 cloves garlic (minced (I use garlic in a jar))

•

1/2 pound shrimp ((I use peeled, deveined, tails off))

•

1/2 small yellow onion (diced)

•

3 baby bella mushrooms (sliced)

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2 1/2 ounce jarred sun dried tomato strips in oil (drained)

•

1 cup milk (whole)

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Salt and pepper (to taste)

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1 1/2 cups baby spinach leaves

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1/3 cup fresh grated Parmesan cheese

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1 teaspoon dried Italian herbs

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1/2 tablespoon dried parsley

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