INGREDIENTS
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2 cups shredded zucchini (excess moisture squeezed out with paper towels, but doesn't have to be completely dry - just the excess removed)
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2 cups shredded cheddar cheese
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1 small onion, minced
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2-3 tablespoons of minced garlic (you can also use 1.5 tablespoons garlic powder)
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minced jalapeños and/or hot sauce, to taste (optional)
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3 eggs, lightly beaten
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1¾ cups bisquick
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vegetable oil to cover bottom of pan or griddle
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salt & pepper to taste
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sour cream & green onions to top (optional)