INGREDIENTS
•
1/3 cup extra-virgin olive oil
•
2 cloves garlic, smashed
•
1/4 teaspoon red pepper flakes
•
1/4 head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks
•
Kosher salt and freshly ground black pepper
•
2 tablespoons red wine vinegar
•
Few tablespoons water or pasta cooking water, if needed
•
2 cups penne pasta, cooked al dente
•
Parmesan cheese, for garnish
Go To Recipe