"Use any noodles that you like - I prefer either Chinese egg noodles or thin spaghetti noodles...."
INGREDIENTS
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1/2 pound dry pasta or noodles of your choice
•
2 tablespoons butter
•
2 cloves garlic, finely minced
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1 stalk green onion, chopped
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12 ounces fresh mushrooms of your choice
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2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
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2 teaspoons Maggi Sauce (or 1 1/2 tablespoons oyster sauce)