"“I make these savory mushrooms, tossed with garlic and drizzled with a balsamic dressing, to serve with Grandma's roasted chicken.”..."
INGREDIENTS
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1 pound 2 ounces cremini mushrooms
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4 tablespoons olive oil, divided
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3 cloves garlic, crushed
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Juice of 1 lemon
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1 tablespoon chopped fresh parsley
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2 teaspoons balsamic vinegar
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1/8 teaspoon salt
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1/8 teaspoon black pepper