"Wow! Healthy, light AND yummy? How often does that happen! Nicely seasoned chicken over a bed of wilted spinach in garlicky mushroom wine sauce. MMMM!..."
INGREDIENTS
•
8 ounces boneless skinless chicken breasts or 8 ounces boneless skinless chicken breast tenders
•
2 teaspoons lemon pepper
•
8 ounces white button mushrooms, sliced
•
1 large shallot, diced (about 4 Tbsp)
•
1 cup tomatoes, seeded and chopped
•
1/2 cup white wine
•
1/2 tablespoon lemon juice
•
3 garlic cloves, minced
•
1 lb spinach, precleaned and tough stems removed
•
2 tablespoons asiago cheese, fresh grated
•
1 tablespoon pine nuts, toasted if desired
•
salt & pepper