INGREDIENTS
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1/2 Cup butter
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1/2 to 1 bulb Garlic
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4 TBSP flour
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2 TSP salt
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1 TSP pepper
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4 Cups Water
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2 Pounds fresh mushrooms, sliced
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2 Cups chopped celery
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2 Cup diced white potatoes
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1 Cup chopped carrots
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2 Cups Cream (1 pint)
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1.5 Cups Parmesan cheese
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1 Cup Onions (optional)