INGREDIENTS
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8 oz. mild or spicy Italian sausage, uncooked1 egg, beaten2 ½ Tbsp. Mezzetta Savory Garlic Everything Spread¼ c. panko breadcrumbsOil to coat soup pot½ large onion, small diced2 stalks celery, small diced2 medium carrots, small diced2 (32 oz.) box