Garlic-Mashed Rutabagas & Potatoes

Name: Garlic-Mashed Rutabagas & Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 medium potatoes, peeled and cubed (about 4 cups); 2 medium rutabagas, peeled and cubed (about 5 cups); 2 garlic cloves, peeled; 2 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/3 cup warm buttermilk

Garlic-Mashed Rutabagas & Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/garlic-mashed-rutabagas-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. —Rosemary Tatum, Sterlington, Louisiana..."

INGREDIENTS

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4 medium potatoes, peeled and cubed (about 4 cups)

•

2 medium rutabagas, peeled and cubed (about 5 cups)

•

2 garlic cloves, peeled

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2 tablespoons butter

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1 teaspoon salt

•

1/4 teaspoon pepper

•

1/4 to 1/3 cup warm buttermilk

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