"Enjoy the creamy texture and rustic flavor of mashed potatoes with red skin. The flavorful side dish is guaranteed to please...."
INGREDIENTS
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1 pound red potatoes
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1 tablespoon butter
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⅛ cup milk
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1 clove garlic (minced)
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⅛ teaspoon salt
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⅛ teaspoon pepper
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¼ cup white cheddar cheese
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1 tablespoon parsley (chopped)
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⅛ teaspoon nutmeg (freshly ground, optional)