INGREDIENTS
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This garlicky potato dish is a treat for potato lovers looking to add variety to their meals.
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Preparation Time: 10 minutes
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Cooking Time: 15 to 20 minutes
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Yield: 5 servings
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2 medium-large Yukon Gold potatoes
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1 garlic clove, sliced in half
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1/4 cup 1% milk, warm
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1 tablespoon soft margarine
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1/4 teaspoon salt
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1/8 teaspoon pepper