Garlic Mashed Potato Knishes
"The best knishes ever- thanks to our friend schmaltz!..."
INGREDIENTS
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For dough:
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1 egg plus one for egg wash
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½ cup schmaltz, in liquid form (or vegetable oil)
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2 cups flour, sifted (may not use all)
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½ teaspoon baking powder
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½ teaspoon salt
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Water if needed
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For filling:
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5 cloves garlic
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Drizzle, liquid schmaltz or olive oil
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1 large white onion
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1 Tablespoon liquid schmaltz or olive oil
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½ teaspoon salt
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1 pound russet potatoes
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¼ cup schmaltz, in liquid form
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1 bunch scallions, minced
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2 eggs
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1 teaspoon salt
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½ teaspoon black pepper
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