Garlic mashed cauliflower potato
INGREDIENTS
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Serving Size: about 3/4 cup (1/5th of recipe)
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Calories: 120
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Fat: 3g
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Sodium: 315mg
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Carbs: 20.5g
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Fiber: 3.5g
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Sugars: 3.5g
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Protein: 4g
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PointsPlus® value 3*
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1 head of garlic
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1 tsp. olive oil
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1 medium-sized russet potato (about 12 oz.)
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5 cups cauliflower florets (about 1 head)
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3 tbsp. fat-free half & half
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2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
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1/2 tsp. salt, or more to taste
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Optional: black pepper, chopped chives
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