INGREDIENTS
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1/4 cup vegetable oil
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4 cloves garlic, finely chopped
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1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed
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1/2 teaspoon ground mustard
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2 teaspoons soy sauce
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1/4 cup red or white wine vinegar
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1/4 cup dry sherry or apple juice
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Yield: 3/4 cup