INGREDIENTS
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French bread, cut into 1-inch-thick slices and brushed with olive oil
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1 1/4 cups Roma tomatoes, diced and seeded
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1/2 cup onion, small dice
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8 basil leaves, chopped
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2 garlic cloves, minced
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2 tablespoons extra virgin olive oil
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1/2 teaspoon sea salt
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1/4 teaspoon fresh cracked pepper