"Garlic lovers will love these cheesy biscuits. They bake up big, fluffy, soft and full of cheesy garlic flavor!..."
INGREDIENTS
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2 cups flour
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3/4 teaspoon salt
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3 teaspoons baking powder
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1 teaspoon baking soda
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4 tablespoons shortening
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1 cup buttermilk (2% milk or higher, or even Half and Half)
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1 cup finely shredded sharp cheddar cheese
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1/4 cup (1/2 stick) butter, melted
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1 teaspoon garlic salt
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1/2 teaspoon Italian seasoning