INGREDIENTS
•
1pkg large raw shrimp, peeled, tails intact
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1/3 cup (80ml) lime juice
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4 tablespoons garlic infused olive oil, divided
•
2 garlic cloves, finely sliced
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salt and freshly ground black pepper
•
chopped flat leaf parsley, to taste
•
lime wedges, to serve
•
aioli or mayonnaise, to serve
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