INGREDIENTS
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1 1/2 pounds jumbo shrimp, peeled and deveined
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3 cloves garlic, crushed
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2 limes, juiced, plus extra for garnish
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3 tablespoons unsalted butter
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1 teaspoon kosher salt
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1/3 teaspoon black pepper
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1/3 teaspoon dried parsley
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1/3 teaspoon cayenne pepper
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1/3 teaspoon paprika
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1/4 teaspoon onion powder
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skewers, optional