"This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma..."
INGREDIENTS
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1/2 cup canola oil
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1 medium onion, finely chopped
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1 teaspoon grated lime peel
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2 tablespoons lime juice
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1 garlic clove, minced
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2 salmon fillets (about 1-1/2 pounds each)