Garlic-Lime Pork with Farro and Kale
"This quick pork dinner gets its bold flavor from an irresistible blend of peanut butter, honey, garlic, and lime...."
INGREDIENTS
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2 teaspoons olive oil
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1 1 1/4 pound pork tenderloin, cut crosswise into 12 medallions
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1/4 teaspoon freshly ground black pepper
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4 cloves garlic, minced
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3 tablespoons lime juice
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1 tablespoon peanut butter or almond butter
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1 1/2 teaspoons honey
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1/4 teaspoon salt
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1 8 1/2 ounce package cooked farro
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8 ounces packaged prewashed cut kale
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2 tablespoons chopped walnuts, toasted (optional)
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Lime wedges (optional)
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