INGREDIENTS
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1.25 pounds string beans, ends trimmed
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2 tablespoons extra virgin olive oil
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2 garlic cloves, minced
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1 small shallot, minced
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¼ teaspoon red pepper flakes
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2 turnips, peeled, Blade B
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salt and pepper, to taste
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½ teaspoon fresh lemon zest
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½ cup cooked edamame beans
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1 tablespoon freshly grated parmesan cheese, to garnish