Garlic Lemon Shrimp Scampi

Name: Garlic Lemon Shrimp Scampi
Prep time: 2 min
Cook time: 8 min
Ingredients: 12 ounces Barilla Gluten Free Spaghetti (1 box); 1 pound large raw shrimp ((21-25 count), shelled and de-veined, (if you want, keep the tail on for an attractive presentation)); 3 Tbsp olive oil; 2 Tbsp butter; 1 large shallot (or 1/4 medium onion, chopped); 4 cloves garlic (chopped, about 1 Tbsp minced garlic); 1/4 teaspoon red pepper flakes ((optional)); 1 large lemon ((about 2Tbsp lemon juice + 1 Tbsp zest)); 1/2 cup dry white wine; 1 medium tomato (diced); 2 tablespoons finely chopped basil or parsley; 1/4 cup grated parmesan cheese; Freshly ground black pepper to taste

Garlic Lemon Shrimp Scampi was pinched from <a href="https://www.onearmedmama.com/2017/10/so-quick-garlic-lemon-shrimp-scampi.html" target="_blank" rel="noopener">www.onearmedmama.com.</a>

"Quick and easy shrimp scampi, sautéed with onions and garlic in butter, olive oil, and white wine, tossed with red pepper flakes, lemon, tomatoes, and parsley...."

INGREDIENTS

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12 ounces Barilla Gluten Free Spaghetti (1 box)

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1 pound large raw shrimp ((21-25 count), shelled and de-veined, (if you want, keep the tail on for an attractive presentation))

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3 Tbsp olive oil

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2 Tbsp butter

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1 large shallot (or 1/4 medium onion, chopped)

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4 cloves garlic (chopped, about 1 Tbsp minced garlic)

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1/4 teaspoon red pepper flakes ((optional))

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1 large lemon ((about 2Tbsp lemon juice + 1 Tbsp zest))

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1/2 cup dry white wine

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1 medium tomato (diced)

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2 tablespoons finely chopped basil or parsley

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1/4 cup grated parmesan cheese

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Freshly ground black pepper to taste

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