Garlic Lemon Shrimp and Asparagus Foil Packs

Name: Garlic Lemon Shrimp and Asparagus Foil Packs
Ingredients: 1.5 lbs shrimp 24/30 per pound. If frozen, thawed.; 1 lb asparagus ends snapped and rinsed for freshness; Lemon Garlic Butter Mixture; 3 tbsp melted butter substitute ghee or olive oil if you're on the whole30 diet; 1 tbsp fresh chopped garlic; 2 tbsp fresh chopped parsley; 1 tbsp paprika; 1 tbsp lemon zest; 1 large lemon, juiced; 1 large lemon, sliced for topping see pictures for example

INGREDIENTS

•

1.5 lbs shrimp 24/30 per pound. If frozen, thawed.

•

1 lb asparagus ends snapped and rinsed for freshness

•

Lemon Garlic Butter Mixture

•

3 tbsp melted butter substitute ghee or olive oil if you're on the whole30 diet

•

1 tbsp fresh chopped garlic

•

2 tbsp fresh chopped parsley

•

1 tbsp paprika

•

1 tbsp lemon zest

•

1 large lemon, juiced

•

1 large lemon, sliced for topping see pictures for example

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes