INGREDIENTS
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1 c. all-purpose flour
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kosher salt
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Freshly ground black pepper
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4 6-oz. salmon fillets
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3 tbsp. butter, divided
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1 tbsp. extra-virgin olive oil
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3 cloves garlic, minced
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1/3 c. freshly squeezed lemon juice
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1/4 c. dry white wine
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1/4 c. capers, drained
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1 lemon, thinly sliced
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4 c. baby spinach
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Chopped fresh parsley, for garnish