INGREDIENTS
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Ingredients
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1/4 pound day-old Italian bread, crusts removed and cut into large pieces
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2 cups water
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3 to 4 tablespoons lemon juice
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2 medium red potatoes, peeled, cubed, cooked and cooled
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5 to 6 garlic cloves, halved
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1/2 teaspoon salt
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1/2 cup olive oil
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Chopped walnuts or almonds, optional
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Pita chips or crackers