Garlic-Lemon Chicken Kabobs

Name: Garlic-Lemon Chicken Kabobs
Ingredients: 3 Tbs. plus 1/2 cup extra-virgin olive oil; Zest of 1 lemon; 3 garlic cloves, minced; 1 Tbs. minced fresh flat-leaf parsley; 1 tsp. kosher salt, plus more, to taste; 1/2 tsp. freshly ground pepper, plus more, to taste; 1 lb. boneless, skinless chicken breasts, cut into 3/4-inch pieces; Juice of 1/2 lemon; 1/2 large red onion, cut into 1-inch chunks; 1 red bell pepper, seeded and cut into 1-inch chunks

Garlic-Lemon Chicken Kabobs was pinched from <a href="http://www.williams-sonoma.com/recipe/garlic-lemon-chicken-kabobs.html" target="_blank">www.williams-sonoma.com.</a>

"Traditionally used for grilling salmon, cedar planks work their subtle magic on other foods as well. Here, chicken and vegetables are skewered and cooked on a cedar plank. They emerge moist and succulent, imbued with an enticing smoky flavor...."

INGREDIENTS

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3 Tbs. plus 1/2 cup extra-virgin olive oil

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Zest of 1 lemon

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3 garlic cloves, minced

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1 Tbs. minced fresh flat-leaf parsley

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1 tsp. kosher salt, plus more, to taste

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1/2 tsp. freshly ground pepper, plus more, to taste

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1 lb. boneless, skinless chicken breasts, cut into 3/4-inch pieces

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Juice of 1/2 lemon

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1/2 large red onion, cut into 1-inch chunks

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1 red bell pepper, seeded and cut into 1-inch chunks

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