Garlic & Lemon Butter Shrimp
"This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will come out brown and slightly caramelized if you pan sear them as described. We tried two different recipes the same night and compared side by side. This was the consensus, but not unanimous, favorite. The other is listed as Ginger-Hoisin Glazed Shrimp..."
INGREDIENTS
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3 Tbsp butter
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2 medium garlic clove, minced
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1 Tbsp lemon juice
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2 Tbsp chopped Italian parsley
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2 Tbsp vegetable oil
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1.5 lbs shrimp (20-25), peeled and deveined
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1/4 tsp salt
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1/4 tsp fresh ground pepper
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1/8 tsp sugar
Comments & Reviews
Just A Pinch Sweepstakes