Garlic Knots
"These easy garlic knots are smothered in butter, garlic, herbs and parmesan and are baked to golden brown perfection. If you've got a can of breadstick dough, you can make these garlic rolls that taste like they came from a restaurant. Serve them with a side of marinara for dipping and watch the compliments roll in!..."
INGREDIENTS
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1 13 ounce can pizza dough (found in the refrigerated section)
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5 tablespoons butter (melted)
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1 tablespoon finely chopped fresh parsley (can also use 1 teaspoon dried parsley)
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3 tablespoons finely grated parmesan cheese
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cooking spray
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