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Garlic Knots
INGREDIENTS
•
8 ounces refrigerated pizza dough
•
4 tablespoons unsalted butter
•
2 large garlic cloves, minced
•
1 pinch crushed red pepper flakes
•
Kosher salt
•
2 teaspoons finely chopped fresh flat-leaf parsley
•
Grated Parmesan, for topping
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4
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