INGREDIENTS
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FOR THE ROLLS:
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1 1/4 c. bread flour
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1 c. whole wheat flour
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2 tsp yeast
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1 tsp salt
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2 tsp sugar
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1 TBSP butter, melted
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3/4 c. warm milk (about 120 degrees F)
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FOR THE GLAZE
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1/4 c butter, melted
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1/2 tsp garlic powder
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1 TBSP dried parsley
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1/4 tsp salt