INGREDIENTS
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1 pound refrigerated pizza dough, sat at room temperature for 30 minutes
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1/2 cup olive oil, divided
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2 large boneless skinless chicken breasts, cut in half crosswise to create a total of 4 thin chicken slices
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Kosher salt and black pepper
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2 eggs
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2 tablespoons milk
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1/2 cup flour
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3 cups seasoned Italian breadcrumbs
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1 cup vegetable oil
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1/2 cup marinara sauce, plus more to serve
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6 slices mozzarella cheese
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1/2 cup grated parmesan cheese, divided
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8 cloves of garlic, minced
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3 tablespoons butter
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2 tablespoons chopped fresh parsley