INGREDIENTS
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juice of one lemon
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juice of one orange
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1/2 cup olive oil
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1 garlic clove
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1/2 cup fresh parsley
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1/4 teaspoon salt (more to taste)
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1-2 teaspoons honey
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1 tablespoon olive oil (garlic infused is yummy)
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1 bunch kale (chopped, without stems, to yield about 4 cups)
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2 cups cooked brown rice
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a few handfuls of Kettle Brand Salt and Pepper chips, crushed finely
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dried cranberries for topping