GARLIC HERBED PORK LOIN WITH MUSHROOM WINE SAUCE
INGREDIENTS
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GARLIC HERBED PORK LOIN
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2 1/2 POUND PORK LOIN ROAST
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2 TABLESPOONS ITALIAN SEASONING
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1 TEASPOON SALT
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1 TEASPOON PEPPER
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3 CLOVES GARLIC, MINCED
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4 TABLESPOONS OLIVE OIL
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MUSHROOM WINE SAUCE
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1 TABLESPOON OLIVE OIL
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3 CLOVES GARLIC, MINCED
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12 OUNCES WHITE MUSHROOMS, SLICED
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1 TEASPOON SALT
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1/2 TEASPOON PEPPER
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2 TABLESPOONS FLOUR
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1/4 CUP WHITE WINE
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1 CUP HALF & HALF
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FRESH PARSLEY LEAVES , AS GARNISH, OPTIONAl
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