Garlic Herbed Beef Tenderloin Recipe | Taste of Home
"You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington..."
INGREDIENTS
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1 beef tenderloin roast (3 pounds)
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2 teaspoons olive oil
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2 garlic cloves, minced
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1-1/2 teaspoons dried basil
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1-1/2 teaspoons dried rosemary, crushed
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1 teaspoon salt
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1 teaspoon pepper
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